Too Long; Didn't Read

Agriculture is at once the oldest and most important of all national industries. Man being a graminivorous animal—witness his molar, or grinding, "double" teeth—has, since the earliest times, been obliged to observe the seasons, planting his crops when the ground is moist, and reaping them when the weather is warm and dry. Apart from the nomad races of the deserts and steppes, who find their chief subsistence in the products of the date-palm and of their flocks and herds, all nations cultivate a large portion of the country which they inhabit. Ancient monuments, the oldest inscriptions and writings, bear witness to the prime importance of the plough and reaping-hook; and it may be reasonably assumed that the progress of civilisation is proved by the increased use of cereal foods, and better methods of garnering and preparing them. For thousands of years the sickle, which Greek and Roman artists placed in the hand of their Goddess of the Harvest, and the rude plough, consisting of, perhaps, only a crooked bough with a pointed end, were practically the only implements known to the husbandman besides his spade and mattock. Where labour is abundant and each householder has time to cultivate the little plot which suffices for the maintenance of his own family, and while there is little inducement to take part in other than agricultural industries—tedious and time-wasting methods have held their own. But in highly civilised communities carrying on manufactures of all sorts it is difficult for the farmer to secure an abundance of human help, and yet it is recognised that a speedy preparation and sowing of the land, and a prompt gathering and threshing of the harvest, is all in favour of producing a successful and well-conditioned crop.